When we think of wine, many people don’t realize the sugar hidden in each glass. On average, wines can contain up to 16 grams of sugar per 5-ounce serving, depending on the type of wine. Consuming excess sugar not only adds unnecessary calories but also negatively affects your health, contributing to weight gain, diabetes, and heart disease. Even for those without health concerns, sugar in wine can lead to unwanted side effects like headaches or energy crashes.
At Partners and Grapes Organic Wines, wine should be enjoyed without compromising health. That’s why our wines contain less than 1 gram of sugar per 5-ounce serving, which by USDA standards qualifies as sugar-free. This makes our wines an excellent choice for anyone looking to reduce sugar intake while still enjoying a glass of wine, especially those on keto or low-carb diets.
Choosing low-sugar, USDA organic wines like ours allows you to enjoy wine's rich, natural flavors without added sugars or chemicals. So why settle for sugary wines when you can experience the pure, clean taste of Partners and Grapes?